The small village of Saint-Bris produces a wine highly unusual for Burgundy, as it is the only white Burgundy AOC made from Sauvignon Blanc. Saint-Bris is produced in an area of 133 hectare. Domaine William Fèvre works passionately to express their wines terroirs, respecting the region’s environment and traditional practices since 1959.
Sauvignon St Bris, William Fèvre
Fresh, intense bouquet with blackcurrant bud and boxwood notes. Fresh and silky on the palate, with a crisp liveliness. Exquisitely light. An unusual expression of Sauvignon Blanc with Burgundian finesse.