Isle of Raasay Heberidean Single Malt Scotch Whisky

The flagship Isle of Raasay Single Malt Whisky, 46.4% ABV, natural colour, non-chill filtered.

Lightly peated with rich dark fruit flavours.

Raasay set out to emulate some older styles of Hebridean single malt whiskies, with subtle, fragrant smokiness balanced with dark fruit flavours.

Release Date: May 2023
ABV: 46.4%
Peat Level: Barley 48-52ppm | Residual in Bottle Estimated 6 ppm
Presentation: Natural colour, non-chill filtered
Cask Types: First fill ex-Rye Whiskey (65%), virgin Chinkapin oak (25%), and first fill Bordeaux red wine (10%)
Spirit Types: Isle of Raasay peated & unpeated spirit
Barley Variety: Laureate
Yeast Type: Distillers’ Yeast
Water Source: Isle of Raasay Distillery 60 metre well on site – Tobar na Bà Baine
Fermentation Time: 3 and 5 day fermentations
Spirit Cut Point: 75 to 67 (unpeated) & 75 to 65 (peated)
Cask Filling Strength: 63.5% abv
Distilled: 16/01/2019 – 27/11/2019
Vatting: 14/02/2023 – 13/03/2023
Bottling: 05/04/2023 – June 2023
Maturation & Bottling: Isle of Raasay Distillery