Villa Sandi Prosecco Rose DOC Miillesimato Il Fresco
£14.99
11% | 750ml
In stock
Villa Sandi Prosecco Rose DOC Miillesimato Il Fresco
Color: it is a wine with a bright pink color.
Bouquet: olfactory the wine has delicate aromas of yellow apples and mountain flowers.
Taste: dry, fresh, with a fruity and harmonious aftertaste.
Production area
Areas dedicated to vine-growing in the north-eastern regions of Italy (Veneto and Friuli Venezia Giulia regions) with marly soils of alluvial origin rich in subsoil. The base wine cuvée is made from a blend between Glera and Pinot Nero grapes
Secondary fermentation
The white must and a small part of the red wine are mixed. The resulting cuvée with added yeast cultures selected by Villa Sandi is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After being left for at least two months in contact with the yeasts, the sparkling wine is ready for bottling.
Winemaking
To make Villa Sandi Prosecco Rose DOC whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced.
Pairing
Excellent as an aperitif. Ideal companion of finger foods, linguine’s pasta, delicate cheeses and small pastry.
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ABOUT THE PRODUCER
Villa Sandi is located in the heart of the Prosecco area.
A family-owned winery, it owns estates in all the different Prosecco appellations, from the DOC area to the Asolo DOCG hillsides, to the Valdobbiadene DOCG steep slopes and the cru of Cartizze.
The winery is “Biodiversity Friend” certified, stating that the vine growing and production practices are designed to preserve the health and integrity of the environment and its biodiversity. Villa Sandi is a sparkle specialist, also producing Classic Method “Opere”, which matures in the centuries-old underground cellars.