Dominique Piron’s oldest known ancestor was born in Morgon in 1590. Since then, there have been 14 generations of wine growers in the family.
Morgon and Moulin à Vent wines have long been renowned among France’s finest wines. Gamay is the heart and soul of the Beaujolais crus, a cross between the Pinot Noir and Gouais Blanc vine varieties, it was originally imported from Croatia by the Huns in the 4th century. Gamay is a quite remarkable variety because it can either be enjoyed young for its fruitiness and elegance, or allowed to age, developing the structure and mineral qualities so appreciated by connoisseurs.
Morgon, La Chanaise, Dominique Piron,
£15.38
From one of the richer crus of Beaujolais, this Morgon has a deep nose earthy with berry fruits. Cherry and mushroom notes on palate with well balanced tannins and a good length.
| Country | France |
|---|---|
| Region | Beaujolais |
| Grape | Gamay |
| Style | black cherry, Earthy, good finish, balanced, Red Berry, Velvety |
| ABV | 12.5% |
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