Blandy’s 10yo Malmsey NV

The Blandy’s 10yo Malmsey has an introspective, marmalade, fig and burnt sugar-scented bouquet that gently unfurls in the glass. The palate is very well-balanced, with a viscous entry that lacquers the mouth. The acidity is very well-judged, lending the finish a sense of poise and tension that neatly counterbalances the richness and precocity. This is very well-made

The shorter fermentation period of around 48 hours ensures that much of the natural grape sugars are retained in this wine and the Malmsey grapes produce a more raisin and toffee style of wine. The characteristic fresh acidity provides a counterbalance to the sweetness. In warm weather try chilling this wine.

Blandy’s 10 year old Malmsey is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled ready for drinking and will keep for several months after opening.