Cantina di Negrar wines are rooted in the winemaking tradition of Valpolicella and the Veronese wine-growing areas, the Winery was founded near Verona on 23 August 1933 when six local men joined in a cooperative in order to defend the territory from speculative investments. In 1957 Cantina Valpolicella Negrar was re-founded with 80 partners in its current location in Negrar. The vineyards, in the ‘Classico’ region near Lake Garda are planted with Corvina, Rondinella and Molinara grape varieties
Garganega, Cantina Di Negrar
From the noble grape that produces Soave in Italy, this offers a gorgeous nose of pear and almond, with white flower, melon and peach on the palate. Slightly tropical, well balanced with a good length, refreshing and aromatic.