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A Sekt made from a blend of predominantly Grüner Veltliner with fresh and fruity aromas of apples and lime. Being lees aged for 9 months it has an added complexity of flavour with great length and a persistent mousse.

The Ried Hengsberg Grüner Veltliner shows a full variety of the flavours and intense notes of this unique terrior. It has rich flavours of white pepper and hints of tobacco.

Pale gold colour. Aromatic, with scents of apricot and peach. Fresh fruit flavours perfectly balanced by a dry finish and mineral character.
Enjoy on its own or with a range of light appetizers and seafood dishes, Asian cuisine, summer salad, barbecue.

Montecillo Reserva is a Rioja crafted with extraordinary care that is true to itself, combining intensity and aromatic finesse with a rich body. Ageing takes place in French and American oak barrels (65% – 35%), 24 months in the case of the Tempranillo and 22 months for the Mazuelo. The final blend is made just before bottling and after this, it spends at least two years reductively ageing in the bottle before its release to market.

This St. Laurent Ausstich shows deep ruby-pomegranate colouration.Hints of star anise and gingerbread, and fine cherry and sour cherry notesmake it a particularly elegant representative of its variety. A red winewith balance and velvety texture which leaves one waxing enthusiastic.