The Château du Cléray is situated on a siliceous-clay soil that is crossed by a schist vein which will give minerality and salinity of their wines. The clay is the backbone of the wines. The silica will give the tenderness, the aromas and the delicacy and the specifics of the subsoils of Château du Cléray give the wines their unique personality.
Chardonnay, Domaine du Cléray
A dead ringer for Chablis, this wine comes from a small property in the cool Loire valley. Oyster shell and crisp green apple, a complex and refreshing wine.
green apple, oyster shell, Refreshing, crisp, Minerally