Chateau Le Chay, Cotes de Blaye 2015

£21.99

14% | 750ml

In stock

This blend offers an expressive and delicious nose of ripe and toasted black fruits. With a frank attack, this wine fills the palate with its full body, with woody accents, and well supported by tannins.

Goes very well with red and white meats, poultry, charcuterie, cheeses and chocolate.

SKU: CB958A Category:

Due to the nature of our portfolio the specific vintage of the product you receive may not be the exact as displayed on the page. Please check with our store team prior to confirming your order if you require a specific vintage - shop@cockburnsofleith.co.uk, or 0131 603 3333.

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THE REGION

The vine was introduced to the Bordeaux region by the Romans, probably in the mid-first century, to provide wine for local consumption, and wine production has been continuous in the region since.

Bordeaux wine growing area has about 116,160 hectares (287,000 acres) of vineyards, 57 appellations, 10,000 wine-producing estates (châteaux) and 13,000 grape growers. With an annual production of approximately 960 million bottles,[34] the Bordeaux area produces large quantities of everyday wine as well as some of the most expensive wines in the world. Included among the latter are the area’s five premier cru (First Growth) red wines (four from Médoc and one, Château Haut-Brion, from Graves), established by the Bordeaux Wine Official Classification of 1855:

Both red and white wines are made in the Bordeaux region. Red Bordeaux wine is called claret in the United Kingdom. Red wines are generally made from a blend of grapes, and may be made from Cabernet SauvignonMerlotCabernet FrancPetit verdotMalbec, and, less commonly in recent years, Carménère.

White Bordeaux is made from Sauvignon blancSémillon, and MuscadelleSauternes is a sub-region of Graves known for its intensely sweet, white, dessert wines

ABOUT THE PRODUCER

In 1897, Jean Raboutet, a Bordeaux wine merchant, acquired this estate which covers more than 20 ha. The clay-limestone soil gives fruity wines, round in the mouth and full-bodied. A very rich structure allows aging in oak barrels and makes them wines for laying down, whose tannins will delicately blend over the years.