Chateau Le Chay, Cotes de Blaye 2015
£21.99
14% | 750ml
In stock
This blend offers an expressive and delicious nose of ripe and toasted black fruits. With a frank attack, this wine fills the palate with its full body, with woody accents, and well supported by tannins.
Goes very well with red and white meats, poultry, charcuterie, cheeses and chocolate.
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THE REGION
The vine was introduced to the Bordeaux region by the Romans, probably in the mid-first century, to provide wine for local consumption, and wine production has been continuous in the region since.
Bordeaux wine growing area has about 116,160 hectares (287,000 acres) of vineyards, 57 appellations, 10,000 wine-producing estates (châteaux) and 13,000 grape growers. With an annual production of approximately 960 million bottles,[34] the Bordeaux area produces large quantities of everyday wine as well as some of the most expensive wines in the world. Included among the latter are the area’s five premier cru (First Growth) red wines (four from Médoc and one, Château Haut-Brion, from Graves), established by the Bordeaux Wine Official Classification of 1855:
Both red and white wines are made in the Bordeaux region. Red Bordeaux wine is called claret in the United Kingdom. Red wines are generally made from a blend of grapes, and may be made from Cabernet Sauvignon, Merlot, Cabernet Franc, Petit verdot, Malbec, and, less commonly in recent years, Carménère.
White Bordeaux is made from Sauvignon blanc, Sémillon, and Muscadelle. Sauternes is a sub-region of Graves known for its intensely sweet, white, dessert wines
ABOUT THE PRODUCER
In 1897, Jean Raboutet, a Bordeaux wine merchant, acquired this estate which covers more than 20 ha. The clay-limestone soil gives fruity wines, round in the mouth and full-bodied. A very rich structure allows aging in oak barrels and makes them wines for laying down, whose tannins will delicately blend over the years.
