The Winery was founded near Verona on 23 August 1933 when six local men joined in a cooperative in order to defend the territory from speculative investments. In 1957 Cantina Valpolicella Negrar was re-founded with 80 partners in its current location in Negrar. The vineyards, in the ‘Classico’ region near Lake Garda are planted with Corvina, Rondinella and Molinara grape varieties
Cantina di Negrar Valpolicella, Classico Ripasso
The grapes are a blend of 70% Corvina 15% Corvinone 15% Rondinella, They form a wine that is intense ruby red in colour with a complex nose of red fruits with spicy. Harmonious, full-bodied and velvety smooth with well-balanced tannins and acidity
James Suckling Review
CANTINA DI NEGRAR VALPOLICELLA CLASSICO SUPERIORE RIPASSO 2017 92 points
This very floral and pretty Valpolicella Ripasso is full of energy, as well as lively violets, lavender and citrus. Taut and tightly wound, it edges past vibrant cherries with vivid, succulent appeal. Drink now.