Famille Gueguen Bourgogne Cotes Salines
£24.99
12.5% | 750ml
LOW STOCK
In stock
Famille Gueguen Bourgogne Cotes Salines is a full, pure and simply beautiful Chardonnay wine. Pale yellow in colour, it expresses aromas of white flowers, almonds and toast. The palate has great minerality thanks to the unique terroir of Côtes Salines, with a long honeyed finish.
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THE REGION
Burgundy is one of France’s main wine-producing areas. It is well known for both its red and white wines, mostly made from Pinot noir and Chardonnay grapes, respectively, although other grape varieties can be found, including Gamay, Aligote, Pinot blanc, and Sauvignon blanc. The region is divided into the Côte-d’Or, where the most expensive and prized Burgundies are found, and Beaujolais, Chablis, the Côte Chalonnaise and Mâcon. The reputation and quality of the top wines, together with the fact that they are often produced in small quantities, has led to high demand and high prices, with some Burgundies ranking among the most expensive wines in the world.[14]
ABOUT THE PRODUCER
The family is based in Chablis. Between the Auxerrois and Chablisien vineyards, the estate of Céline and Frédéric Gueguen is made up of 36 hectares of vines in the villages of Chablis, Chichée, la Chapelle Vaupelteigne, Saint-Bris and Irancy.
The wine tasting place is situated in the center of Chablis. This is the magical setting in which Céline & Frédéric invite you to taste their elegant and fruity Chablis, Chablis Premier cru ; white Bourgogne wines, their 100% Pinot Noir Irancy and their Sauvignon from Saint-Bris.
Céline comes from a family of wine-growers, originally from Saint Bris & Chablis After working for her father Jean-Marc Brocard on his estate for 13 years, Céline & Frederic decided in 2013 to go it alone and create their own wines. The style of Céline and Frédéric Gueguen wines is deliberately modern with a permanent commitment to respect and expression of the terroir’s identity. One of the main goals is to preserve their soil, which is why they use neither chemical fertilizers nor herbicides. Vintages from 2015 onward have been made using exclusively organic processes and the Domaine began its conversion to organic farming with its 2019 vintage.
