Boekenhoutskloof

Boekenhoutskloof is a South African producer and Syrah specialist. The Chocolate Block, a Syrah based blend, is probably the most successful new wine offering to come out of South Africa in the modern era.

 

Established in 1776, it is located in the furthest corner of the beautiful Franschhoek valley. The name means “ravine of the Boekenhout”, which is an indigenous Cape Beech tree.

 

Marc Kent bought and restored the farm in 1993 and established Boekenhoutskloof winery. He established a new vineyard planting programme, which today includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier.

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