French Favourites Case

Pale yellow with green reflections, creamy, persistent and fine bubbles. On the nose you will find pear, white peach, apricot.

The palate is fresh and silky. A complex and refreshing wine

Its bouquet is fresh with notes of lemon and grapefruit.
It is ample and crunchy on the palate

Domaine de la Baume Elisabeth Viognier has a bright straw yellow colour. Each in turn, mandarin zest, fresh apricot, candied orange. This aromatic sensation is continued on the palate, reinforced by a characteristic full-bodied taste that develpos into a fresh and spicy finale.

Chateau Routas Provence Rosé has freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish.

Alcoholic fermentation takes place in tank (15-20
days). The must is assembled every day to extract
the best of the colouring matter and tannins. The
wine is then extracted and aged for 1 year in
barrels.

Cockburns of Leith Vintage Claret wines harks back to the early days of Cockburn’s of Leith when customers would not order a specific chateau but instead trust the merchant to have selected the best wine of the vintage. Thus the merchant was more important than the winery that made it.

We continue the tradition by bottling a claret that we think offers outstanding value for money. This wine with an elegant ruby colour offers a complex, spicy nose with cherry aromas. Supple and balanced on the palate, it reveals subtle notes of liquorice and plum jam. Pair with duck breasts, red meats and chocolate-based desserts.

This classic Bordeaux superieur is a blend of Merlot, Cabernet Sauvingnon and Canbernet Franc.